Crepe Maker

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RESTAURANT REVIEW
Can a restaurant save downtown? by Don Baker Heres a riddle for the New Year: When is a complaint a compliment?
Districts to landscape I-85 ramps
LILBURN - From Jimmy Carter Boulevard to Gwinnett Place Mall, the county's interchanges with Interstate 85 will soon be planted with trees, shrubs and wildflowers.
Sri Lanka rubber prices up
Sri Lanka - Lanka Business OnLine reports that plantation companies are likely to post sizeable profits this year, though a recent wage hike will eat into earnings. The price of a kilo of rubber, which was at 175 rupees in November, has crept up steadily to 190 rupees this January.
Frozen fun
HOUGHTON LAKE -- Michigan's largest inland lake has finally frozen.
Pancakes, waffles start day off right
During winter, Westsider Steven Martinez likes to wake up on the weekends to the sweet and buttery aroma of what he calls "breakfast cake classics." Martinez loves to cook, and he makes sure he takes at least one day out of the week to make pancakes.
Current Issue:
My infatuation with French food grows every time I discover a place that offers it.

Downtown gets another eatery
Tom and Jennifer Cornell have added another new restaurant concept to Downtown Memphis, opening a Crepe Maker franchise on the ground floor of the Hampton Inn and Suites. The couple opened their first location at The Avenue Carriage Crossing on Nov. 4, 2005 and plan to add 2-3 more locations plus a catering division.
January 24, 2007
Last week, new Secretary of State Jennifer Brunner revealed that Ken Blackwell went out with an $80,000 bang.
All the latest products at Hospitality 2007
From the Salon Culinaire, featuring over 100 competitors across 30 competitions to La Parade des Chefs, where Michelin starred establishments will battle it out for Salon Gold, Hospitality 2007 has culinary competition covered.
Tools of the trade
Most first kitchens are stocked with parental cast-offs or thrift store finds. But when cooks graduate from mac and cheese to more gourmet meals, they may also want to get better utensils.

Thanksgiving Leftovers
WTNH.com - 1 VillaWare Crepe Maker 1 blender 1 saut pan 1 small sauce pan To prepare the filling: In a saut pan soften the diced onion and celery with a dash of butter. Add five tablespoons of nine-grain bread flour and stir. When the ingredients are